베이커 효모
일반적으로 로스팅과 발효에 사용되는 효모
화학 원료를 구입해야하는 경우 요청 정보를 제출하여최신견적을받으십시오.
베이커 효모의 학술 논문
-
Baker's yeast reduction of β-hydroxy ketones
화학 물질
-
(1S,3S)-1-(4-methoxyphenyl)butane-1,3-diol
-
-
ENENTIOSELECTIVE HYDROLYSES BY BAKER'S YEAST - III. MICROBIAL RESOLUTION OF ALKYNYL ESTERS USING LYOPHILIZED YEAST
화학 물질
-
1-Octyn-3-ol, acetate, (R)-
-
-
Chemoselective hydrolysis of ester bonds in the presence of Baker's yeast
화학 물질
-
4-methoxyphenyl 4'-[4''-(decyloxy)benzoyloxy]benzoate
-
-
Baker's Yeast-Mediated Reductions of α-Keto Esters and an α-Keto-β-Lactam. Two Routes to the Paclitaxel Side Chain
화학 물질
-
methyl 2-hydroxy-3-azido-3-phenylpropionate
-
-
DIASTEREOSELECTIVE REDUCTION OF PERFLUOROALKYLATED α,β-UNSATURATED KETONES WITH BAKER'S YEAST
화학 물질
-
(S)-1,1,1,2,2-Pentafluoro-5-phenyl-pentan-3-ol
-
-
Stereo and chemoselective enzymatic reduction of azido functionality: Synthesis of 4-β-Aminopodophyllotoxin congeners by Baker's yeast
화학 물질
-
(5R,5aR,8aS)-9-Azido-5-(3,4,5-trimethoxy-phenyl)-5,8,8a,9-tetrahydro-5aH-furo[3',4':6,7]naphtho[2,3-d][1,3]dioxol-6-one
-
