베이커 효모
일반적으로 로스팅과 발효에 사용되는 효모
화학 원료를 구입해야하는 경우 요청 정보를 제출하여최신견적을받으십시오.
베이커 효모의 학술 논문
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Baker's yeast reduction of β-hydroxy ketones
화학 물질
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(1S,3S)-1-(4-methoxyphenyl)butane-1,3-diol
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ENENTIOSELECTIVE HYDROLYSES BY BAKER'S YEAST - III. MICROBIAL RESOLUTION OF ALKYNYL ESTERS USING LYOPHILIZED YEAST
화학 물질
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1-Octyn-3-ol, acetate, (R)-
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Chemoselective hydrolysis of ester bonds in the presence of Baker's yeast
화학 물질
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4-methoxyphenyl 4'-[4''-(decyloxy)benzoyloxy]benzoate
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Baker's Yeast-Mediated Reductions of α-Keto Esters and an α-Keto-β-Lactam. Two Routes to the Paclitaxel Side Chain
화학 물질
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methyl 2-hydroxy-3-azido-3-phenylpropionate
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DIASTEREOSELECTIVE REDUCTION OF PERFLUOROALKYLATED α,β-UNSATURATED KETONES WITH BAKER'S YEAST
화학 물질
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(S)-1,1,1,2,2-Pentafluoro-5-phenyl-pentan-3-ol
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